As the year settles into its rhythm, February is a good time to pause and take stock. Life keeps moving, priorities change, and the world around us continues to evolve. Around the globe, insurers are placing more focus on helping people stay financially resilient — making sure protection keeps pace with real life, not just what was set up years ago. A small change in income, family, health, or debt can make a big difference to how well your insurance works for you when it’s needed most.
At Jones Insurance Consultants, we encourage you to take a moment to think about your current insurance — what you have in place, what’s changed for you recently, and whether there may be gaps worth addressing. A simple review can provide clarity and peace of mind, and help ensure your cover still aligns with what matters most to you.
If you haven’t reviewed your insurance in the past 12 months, now is a great time to do so.
You’re very welcome to book a review appointment using our “Choose a Time” link below, or get in touch if you’d like us to check anything for you. We’re here to help you stay protected and confident as the year unfolds.
In this issue we’ll be looking at:
Book a Time to chat about your insurance planning – we are here to help!
Strategic where it counts. Compassionate when it matters most.
FSP82763
What is Trauma Cover
Trauma Cover provides a lump sum payment should you suffer a predetermined health condition. The covered conditions are by nature serious and potentially life threatening and, as a result, can have a significant financial impact. Trauma Cover is designed to help alleviate the financial impact. The lump sum can help to purchase specialised equipment, pay for home modifications, provided additional care, or reduce debt.
Do you have enough Trauma Cover?
Recipe of the Month – One-Bowl Banana Chocolate Chip Loaf
Soft, cosy, no mixer, and uses up sad bananas. Elite behaviour.
Ingredients
3 ripe bananas, mashed
⅓ cup oil or melted butter
½ cup sugar (white or brown — or half/half)
1 egg
1 tsp vanilla
1 tsp baking soda
½ tsp salt
1½ cups plain flour
½–¾ cup chocolate chips
Instructions:
1. Heat oven to 175°C. Line a loaf tin.
2. In one bowl, mash bananas.
3. Stir in oil/butter, sugar, egg, and vanilla.
4. Sprinkle over baking soda and salt, mix.
5. Fold in flour, then chocolate chips.
6. Pour into tin and bake 45–55 mins (knife should come out mostly clean
Enjoy!
Positive thinking:
‘This time, like all times, is a very good one if we but know what to do with it.’